I had an early birthday celebration when I was in Hawaii. My parents and I had a big lunch at Max's of Manila (Waipahu). We feasted on Pork Sisig, Max's Chicken, and Chopseuy. Now that I've mentioned about Sisig, I am starting to crave for it. This was my first time to go to Max's, as the restaurant opened in Hawaii about two years ago. I really like the place. Anyway, I decided to make a small celebration of my birthday today. My real birthday is in two days, but I'd be busy with work by then so I decided to make this day all about - ME.
The small Boston Cream Cake was a license to eat sweets, dates, and my favorite Melting Moments cookies.