Good morning, Thursday :).
This ensaimada has brought me smile and contentment today. I have been craving for this pastry for so long. While dining at the Filipino restaurant last night, I saw a bunch of them at the counter and immediately bought one (How I wish I bought two.). I thought I could bring it to work for breakfast.
For the life of me, I spent the whole night tossing and turning thinking about the pastry. I wanted to devour it right there and then, but since I've already decided to have it for breakfast, I had to be patient.
Anyway, the ensaimada is gone to the last cheese, butter and sugar. I'm wondering when will I have one again.