I'm still trying to recover from last night's dinner at Le Chat Noir (review coming soon), so for today's breakfast, I opted for a cup of cafe roast and Caribou Coffee's handcrafted oatmeal, "maple brown sugar crunch." This oatmeal is my favorite. I think that since we're doing restaurant week three nights in a row, a light breakfast and lunch would suffice.
How about you? What's your favorite breakfast?
I'm looking forward to tonight's dinner at Marrakesh Palace Pasha Lounge, and I'm glad it's Friday.